North RestaurantBistronomy of Lanna
Brand bookv2.0
Identity guidelinesRoot & Rise

Still right here.
Room to rise.

North
Prepared byAGEN
Version2.0September 2026
StatusFor North's confirmation
Brand book
Contents

Seven sections, one contract.

01
Section 01

The brand.
Root & Rise.

01The brand
Positioningsurvives the swap test

For people in Bangkok who want serious Northern Thai cooking without a serious evening, North is the Bistronomy of Lanna kitchen that lets you order freely and eat on your own terms, because the Michelin-listed craft stays 100% in the plate while only the format relaxes.

In plain words

Serious Northern Thai cooking, without the serious evening.

Order what you want, in the order you want it.

The kitchen does not relax. Only the rules of the room do.

01The brand
The one thing to understand

North is not changing what it cooks. It is changing how you get to enjoy it.

WhatRoot

Gastronomy of Lanna.

What we cook. Unchanged, 100% in the plate.

HowRise

Bistronomy.

How you enjoy it. On your own terms.

North Restaurant, Bistronomy of Lanna, is still right here. We just gave it room to rise.
รากเดิมยังอยู่ที่เดิม เราแค่เปิดที่ให้มันโต
01The brand
Valueseach could be claimed the other way round
Rooted before clever.
Open, not pure.
Craft you do not have to notice.
A home, not a stage.
Tell it casually.
Archetype
The Explorer, with roots.
01The brand
Voice

Five words, and what each one is not.

Rooted
NotFolkloric. A history lecture. “Since ancient times.”
Warm
NotChummy. Exclamation marks. “Hey foodies!”
Unhurried
NotVague. Sentences that never land.
Sure
NotBoastful. “The best Northern Thai in Bangkok.”
Playful
NotJokey. Puns about the food.
01The brand
Vocabulary

The words do most of the work.

Use, spelled exactly like this
Bistronomy of Lanna
Root & Rise
Lanna Selection (À La Carte)
Voyage Selection
Curated Samrubสำรับคัดสรร
guesthomeroom to riseFleur du Nord
Avoid
casualsimplercheaper
fixingwe lost our way
exquisitelydelightfullychef's inspiration
sirmadamwould you prefer
fusion
01The brand
Taglineverbatim, never paraphrased

North Restaurant, Bistronomy of Lanna, is still right here. We just gave it room to rise.

Root: the kitchen is 100% still in the plate.

Rise: growing is what Lanna food has always done.

Three doors in.

02
Section 02

The mark.

Anatomy

A ring, a hand-drawn n, and a quiet wordmark.

The ring, the n, the wordmark. The primary is never retraced, never separated, never recoloured.

Two versions of the primary. One secondary.

02The mark
02The mark
xxxx

x = one quarter of the mark's width. Nothing enters the dashed zone: no type, no rule, no edge of a photograph.

Clear space and minimum size

Give it air.

Print minimum18 mm.
Below this the wordmark fills in on uncoated stock.
Screen minimum64 px.
Smaller than that, use the monogram.
02The mark
Don'ts

Six ways to get it wrong.

✕

Don't stretch or squash it.

✕

Don't rotate it.

✕

Don't recolour the primary. Ink, white, or real brass.

✕

Don't add shadows, glows or effects.

✕

Don't put it on a busy photograph without a dark scrim.

✕

Don't crop the wordmark off the primary. The monogram is a drawn mark, not a crop.

02The mark
Secondary mark

The n, without the ring.

For where the full mark is too much, or too small.

Ink
Reverse
Jade Deep
Leaf
One colour at a time.
Any single colour from the palette. Never two, never a gradient, never on a photograph without a scrim.
Never instead of the primary.
The full mark signs the brand. This one marks a surface: favicon, app icon, stamp, plate mark, the corner of a page.

The graphic language is drawn from this next: the elements come out of the letterform, not from somewhere else.

03
Section 03

A green to lead. Four from the plate.

Dark
#171A13the dark page
Stone
#EAE7E3the light page
Leaf
#4FB86Bgreen for dark pages
Jade
#2E8B6Agreen for light pagessmall words #257156
Yolk
#FFBB17
Chilli
#FF4E2E
Indigo
#2F4BC7
Lime
#B9E24A
03Colour
The palette

Two pages,
one green,
four brights.

03Colour
Before and after

Same room. Louder plate.

BeforeGastronomy of Lanna
Dark
#171A13
Stone
#EAE7E3
Sage
#5D6F53
Sage Light
#9DB993
Brass
#B98A3A
Brass Light
#D6A44E
AfterBistronomy of Lanna
Dark
#171A13
Stone
#EAE7E3
Leaf
#4FB86B
Jade
#2E8B6A
Yolk
#FFBB17
Chilli
#FF4E2E
Indigo
#2F4BC7
Lime
#B9E24A
03Colour
The rules

Six rules. Nothing is picked by eye.

1

Pick the page first: dark or light.

Pages take turns. Dark for covers, dividers and social. Light for anything read at length.

2

Words are off-white on dark, near-black on light.

Small notes are grey. Words are never green and never a bright colour.

3

One green thing per page.

The loud word, a heading, a line. Leaf on a dark page, Jade on a light page.

4

Numbers have their own colour.

Yolk on a dark page, Indigo on a light page. Prices, dates, counts.

5

One bright colour per page, taking turns.

Yolk then Lime colour the word on a dark page; on a light page the word is green and Indigo is the one bright legible on it. Chilli is never type: it fills, rules and strikes out.

6

Never.

A bright as a page ground. Two brights on one page. Sage or Brass in print: they are the walls and the gate.

03Colour
How to use it

Dark page or light page? That decides everything.

Where they come from
Six ways a guest finds North.

Words are off-white. Small notes are grey. Small green words use Leaf.

26 Oct
Numbers are Lime
Dark page
off-white words
Leaf green
Lime numbers
dark grey lines
Where they come from
Six ways a guest finds North.

Words are near-black. Small notes are grey. Small green words use Jade.

26 Oct
Numbers are Yolk
Light page
near-black words
Jade green
Yolk numbers
light grey lines

Dark page, light page, dark page. One green word per page. One bright colour per page.

03Colour
The brights

One bright colour per page, taking turns.

Yolk
#FFBB17
25518723
Chilli
#FF4E2E
2557846
Indigo Glaze
#2F4BC7
4775199
Lime
#B9E24A
18522674

On a dark page Yolk and Lime take turns colouring the word. Chilli never sets type: it fills, rules and strikes out. On a light page the word is green and only Indigo can carry it. Numbers do not take turns: Yolk on dark, Indigo on light. Never two brights on one surface, and never a bright as the ground.

Chef Pumphong S.
Room to rise.
Three doors in.
The samrub
3Northern Light
สำรับแสงเหนือ
5Signature
สำรับโท
6–7North Prestige
สำรับเอก
Reopening
26 Oct
Samrub sizes
3
Voyage Selection
฿560
04
Aa
กข
Section 04

A root, a rise, one Thai.

04Typography
The root face
Instrument
Serif
ABCDEFGHIJKLMNOPQRSTUVWXYZ
abcdefghijklmnopqrstuvwxyz 0123456789 ฿ & .,;:!?
Regular 400Italic, for one word at a time
Where it goes

Display, headlines, section titles.

One weight. Never bolded, never uppercase, never under 16 pt.

The accented word

Same kitchen. Twice as full.

Sell the card you already own.

04Typography
The rise face
Manrope
ABCDEFGHIJKLMNOPQRSTUVWXYZ
abcdefghijklmnopqrstuvwxyz 0123456789 ฿ & .,;:!?
Regular 400Medium 500Two weights. Nothing else.
Where it goes
400 is the deck, the line that sits under a headline.
500 is item names, numbers, labels and buttons.
฿56026.10.2026
Confirm invitation
04Typography
Inter
ไอบีเอ็ม เพล็กซ์
ABCDEFGHIJKLMNOPQRSTUVWXYZ
abcdefghijklmnopqrstuvwxyz 0123456789
กขฃคฅฆงจฉชซฌญฎฏฐฑฒณดตถทธนบปผฝพฟภมยรลวศษสหฬอฮ
๐๑๒๓๔๕๖๗๘๙ ฿ รากเดิมยังอยู่ที่เดิม
Regular 400Medium 500SemiBold 600
Regular 400Medium 500SemiBold 600
Text
ThaiIBM Plex Sans Thai

Everything that is read, not announced.

Every Thai word, and never a headline.

04Typography
Hierarchyprint and deck sizes
Display
Room to rise.
Instrument Serif 40044 pt1.1
H1
Hold the root.
Instrument Serif 40034 pt1.15
H2
Three doors into one kitchen.
Instrument Serif 40024 pt1.25
H3
Lanna Selection
Manrope 50017 pt1.3
Deck
Gastronomy-level craft, presented through Thai food you know.
Manrope 40014 pt1.42
Body
Our khao soi carries the mixed inheritance of Chin Haw traders and Lanna kitchens, a broth built over 12 hours.
Inter 40011 pt1.65
Thai body
ข้าวซอยของเราสืบทอดมาจากพ่อค้าจีนฮ่อและครัวล้านนา น้ำซุปเคี่ยวนานสิบสองชั่วโมง
IBM Plex Sans Thai 40011 pt1.8
Caption
Photograph: Watcoolsen, October 2026.
Inter 4009 ptInk 2
Eyebrow
Four years on the record
Manrope 5008.5 pt0.2 emthe accent
Number
26102026
Manrope 500tabularIndigo / Yolk
04Typography
The Thai rule

Thai never carries the headline.

The headline is Instrument Serif, so the headline is English. Thai sits under it, in the deck, at its own size.

Do

Signature Samrub

สำรับโทห้าคอร์ส

Every meal begins with tea, ฿0.

ทุกมื้อเริ่มต้นด้วยชา Fleur du Nord
Don't
Signature Samrub สำรับโท
Thai inside an Instrument Serif line. The face has no Thai; the system substitutes one.
สำรับโท
Thai blown up to headline size. It is a deck, never a display.
ส ำ ร ั บ โ ท
Letterspaced Thai. It breaks the vowel and tone marks off their consonants.
05
Section 05

The tells.

05Signature graphics
The tells

Eight things
the eye learns
to expect.

Eight tells. None is decorative: each one says where you are and what matters.

The palette

Two grounds, three greens, four brights. Whole pages take turns.

Room to rise.

The accented word, on Dark

One word before the full stop, in the page bright. Never highlighted.

The three doors
Six ways a guest finds North.

The eyebrow

A short uppercase label in the accent, above the headline.

05

The section numeral

Filled, very large, in the page accent.

3
Samrub sizes
26 Oct
Reopening

The stat row

Figures in a line, held apart by space alone.

The graphic element

Five parts of one drawn line. Beneath everything but the ground.

The photography

One hard light, the dish raised on something from the room.

Bistronomy of Lanna.

The accented word, on Stone

The same word, highlighted. Only on the light ground.

05Signature graphics
How it was found

From the letter
to the line.

Five steps, one day. Eight tries did not survive.

1 · The letterthe script n, the mark itself
2 · The cropcut from the mark: the edges came with it
3 · The redrawone line drawn over the letter, round at every joint. The loop window
4 · The crop, againthe fork window, the letter taken away
5 · Drawn freethe rise, root and stem, in the same hand
05Signature graphics
The graphic element

Not a logo.
A line.

Five parts of one drawn line. Two are cut from the letter, three are drawn in its hand. Chosen 19 September.

The loopthe entry curl over the edge, the stem falling away
The forkwhere the stem meets the bowl
The rootcomes down, grounds along the foot, leaves
The riserooted along the foot, lifting out
The stemone lean line, the trunk between
05Signature graphics
The drawn line

One brush.
North’s colours.

Every drawing is made from one of North’s own photographs, then cut to a single colour. Ink on the light ground is the default and the safe one: it holds at any size, in any medium. Never shaded, never on the same page as the graphic element.

06Photography
Photography
  • One hard light, upper left
  • Amber to black
  • Three-quarter, from slightly above
  • One plate, raised on something from the room
  • Portrait, 4 : 5
06Photography
Before the plate
The larder, lit the same way.

Chilli, peppercorn, ginger, pumpkin, pomelo, prawn, fish, wagyu, salt. One light, one ground.

06Photography
First
Small plates, long looks.

The opening course. Composed, raised, lit from one side, read in a second.

06Photography
The middle
The plate the room is built on.

Rice, noodles, the samrub, the fire. Where the craft has to show.

06Photography
Last
Sweet, and still Lanna.

Fruit, palm sugar, and the petits fours that close a curated samrub.

06Photography
The bar and the tea
Seventeen glasses, the same light.

Cocktails, wine, whisky over the N, and the Fleur du Nord service that opens every meal.

06Photography
The whole archive
One hundred and forty frames, one hand.

Watcoolsen, 2022–2026. Nine shoots, one light, one distance, one dark. Every frame in 02-Design/Photography.

07
Section 07

Where it lands.

07Applications
North

Lanna Selectionอาลาคาร์ต

Aep Jin Muแอ็บจิ้นหมู฿120
Yam Pla Som Phayaoยำปลาส้มพะเยา฿230
Gaeng Om Haengแกงอ่อมแห้ง฿460
Gaeng Hung Layแกงฮังเลเนื้อซี่โครงโคขุน฿800

Voyage Selection

Mu Hong Mueang Trangหมูฮ้องเมืองตรัง฿280
Muek Phat Nam Damหมึกผัดน้ำดำ฿730

Curated Samrubสำรับคัดสรร

Northern Lightสำรับแสงเหนือ3 courses
Signatureสำรับโท5 courses
North Prestigeสำรับเอก6–7 courses
Bistronomy of LannaA5Uncoated
The forkthe junction on the centre
North

Lanna Selectionอาลาคาร์ต

Aep Jin Muแอ็บจิ้นหมู฿120
Yam Pla Som Phayaoยำปลาส้มพะเยา฿230
Gaeng Om Haengแกงอ่อมแห้ง฿460
Gaeng Hung Layแกงฮังเลเนื้อซี่โครงโคขุน฿800

Voyage Selection

Mu Hong Mueang Trangหมูฮ้องเมืองตรัง฿280
Muek Phat Nam Damหมึกผัดน้ำดำ฿730

Curated Samrubสำรับคัดสรร

Northern Lightสำรับแสงเหนือ3 courses
Signatureสำรับโท5 courses
North Prestigeสำรับเอก6–7 courses
Bistronomy of LannaA5Uncoated
The loopthe curl over the edge, the stem falling away
The menu

Tradition first, range second.

Mock-up, not final design

A5, uncoated, handheld. Lanna Selection, then Voyage, then Samrub. The order is the argument.

Stone, Ink, Jade.
Jade tints the element behind the card, the fork or the loop, and Jade Deep sets the prices, the only colour on the page. Not gold, not red, not charcoal.
Three faces, one job each.
Instrument Serif announces the section, Manrope 400 names the dish and 500 prices it, Plex Thai carries every Thai line. No descriptions: the dish is the dish.

Dishes are North’s own approved à la carte list; the Voyage items are the Southern pilot. Prices are derived from the kitchen’s costing sheet at the 30% food-cost target, indicative until North sets them.

07Applications
On paper

The same system, on paper.

Mock-up, not final design
Letterhead

One page

Still right here.
Room to rise.

For people in Bangkok who want serious Northern Thai cooking without a serious evening, North is the Bistronomy of Lanna kitchen that lets you order freely and eat on your own terms.

Lanna cooking came from exchange, so the kitchen borrows in the open and names the Lanna anchor every time.

12
hours for the khao soi broth, from Northern curry paste
1
Lanna kitchen in the Michelin Guide at this level
3
samrub sizes, from three courses to seven
26 Oct
reopening, 2026
Bistronomy of LannaDarkA4
Letter

1 October 2026

Name Surname
Company
Address line, Bangkok

Dear Name,

North reopens on 26 October.

The kitchen is not the part that changed. The khao soi broth still takes twelve hours. The curry paste is still pounded here. The ingredients still come from the North, and the hands are the same ones.

What opens up is the format. Take one plate from the Lanna Selection, or give us the evening and we will bring a Samrub, three courses, five, or seven. It is the same kitchen either way.

We would like you at one of the first tables. Book at northrestaurant.com.

See you on the 26th.

Name Surname
Role

Bistronomy of LannaWhiteA4
Business card

Name Surname

Role
name@northrestaurant.com
+66 0 000 0000
Address line, Bangkok
07Applications
On screen

The same system, on screen.

Mock-up, not final design
The site

Reopening 26 October

Still right here.
Room to rise.

The kitchen that put Lanna in the Michelin Guide, reopening with the format relaxed and the cooking exactly where it was.

The feed
north
Bistronomy of Lanna · Bangkok
northrestaurant.com
Bistronomyof Lanna
07Applications
The roomdirection

Craft, hung as the wall.

Eight ways the north’s own materials become the surface instead of sitting on it.

The rope wallYarn, one column
The single panelCloth, warp left loose
The tassel bandTiles, no seam
The hoop fieldHoops, one swatch each
The plate wallOne flat ground
The fish plateMotif, jade on jade
The cane fieldA building material
The lit screenRead as silhouette

The ruleReference photography, not North's. It sets the material conversation and briefs the shoot; every one of these is replaced by North's own frame before anything is published.

07Applications
The tabledirection

The plate carries the palette.

Tableware chosen against the contract, not against taste.

Jade, deep#257156 as a glaze
Jade, tonalMany firings
Jade, breakingGlaze thin at the rim
YolkOne service only
The mixed setWall, not table
Round, colour-blockJute, two tones
Round, as a setSix at a table
Green fibreRaffia, the CI green

The ruleReference photography, not North's. Chilli and Lime are deliberately absent from the table: Chilli reads as a warning at plate scale and Lime has no glaze that holds it.

07Applications
Seating and lightdirection

Colour at seat height.

Six chairs and two lamps: where a guest meets the palette before the plate.

Green and yellowTwo-tone, armed
Orange and greenFrame one, seat the other
Chair against sofaColour on colour
Woven seatCord on a timber frame
Cord, two coloursBlue and white
All weaveNo upholstery at all
A ceiling of shadesMany, read as one
Three in a rowAbove a single table

The ruleReference photography, not North's. One bright per room still holds: the chair takes it, or the light does, never both.

07Applications
Storagedirection

The case takes the bright.

Colour per door, per compartment, per shelf. The frame stays quiet.

Reference photography, not North’s. The case carries the colour; what sits on it does not have to.

Orange, yellow, redDoors, three colours
Multicoloured doorsColour per compartment
Blue caseWith one warm chair
Colour shelfThe grid holds books
One colour a drawerFive in a stack
A wall of drawersColour is the label
07Applications
Garden furnituredirection

Buy the colour, not the chair.

Ten pieces, one palette. The shape can be whatever the terrace needs; the colour is the part that is ours.

Visualised, not products

Generated to show the palette outdoors in daylight. Match the powder coat to the hex, then let the shape follow the room.

Bistro chairLeaf#4FB86B
Dining tableLeaf#4FB86B
Cafe tableJade#2E8B6A
Folding chairLime#B9E24A
Table parasolLime#B9E24A
LoungerYolk#FFBB17
Market parasolYolk#FFBB17
Two-seat benchChilli#FF4E2E
Bistro tableChilli#FF4E2E
Terrace parasolIndigo#2F4BC7
07Applications
The garden in usedirection

Then put it on the lawn.

Visualised, not photographedthe architecture is North’s own
North's front garden with the palette furniture, seen from the gate
The same furniture at the terrace, with the water jar in Indigo
07Applications
The garden at duskdirection

It still reads after dark.

Visualised, not photographedthe architecture is North’s own
The parasol nook at blue hour, a Yolk parasol over a Jade table
The entrance at blue hour, Yolk and Indigo parasols with a Chilli bench
A Jade parasol beside the stone path at blue hour
07Applications
North reimaginedthe end wall

The mural stays. The room arrives.

Visualised, not photographedthe architecture is North’s own
The the end wall as it stands today
TodayAs it stands
The end wall furnished from the curation, Iteration 1The end wall furnished from the curation, Iteration 2The end wall furnished from the curation, Iteration 3The end wall furnished from the curation, Iteration 4The end wall furnished from the curation, Iteration 5The end wall furnished from the curation, Iteration 6
ReimaginedIteration 66 options, click to change
07Applications
North reimaginedthe mirror corner

Same corner, new company.

Visualised, not photographedthe architecture is North’s own
The the mirror corner as it stands today
TodayAs it stands
The mirror corner furnished from the curation, Iteration 1The mirror corner furnished from the curation, Iteration 2The mirror corner furnished from the curation, Iteration 3, first briefThe mirror corner furnished from the curation, Iteration 3
ReimaginedIteration 34 options, click to change
07Applications
North reimaginedthe lattice screen room

Behind the screen, the colour.

Visualised, not photographedthe architecture is North’s own
The lattice screen dining room as it stands today
TodayAs it stands
The lattice screen dining room furnished from the curation, Iteration 1The lattice screen dining room furnished from the curation, Iteration 2The lattice screen dining room furnished from the curation, Iteration 3
ReimaginedIteration 33 options, click to change
07Applications
North reimaginedthe entrance lounge

The first thing you see.

Visualised, not photographedthe architecture is North’s own
The entrance lounge as it stands today
TodayAs it stands
The entrance lounge with a jade USM Haller sideboard for the awards and carnations on the table
ReimaginedUSM Haller in JadePermaflora

Bistronomy of Lanna

North RestaurantBrand bookSeptember 2026